Production Base

Our strawberry planting base always adheres to the ecological planting concept and strictly follows the laws of nature. We do not use chemically synthesized pesticides and fertilizers, but instead use organic fertilizers to nourish the soil, allowing strawberries to grow in the purest environment possible. Bees pollinate naturally and simulate the wild environment, so that each strawberry can fully absorb the essence of heaven and earth and mature naturally. It is the raw material source for high-quality freeze-dried strawberries.

Entering the base, the first thing that catches the eye is neatly arranged strawberry plants, with emerald green leaves complementing the delicate and juicy fruits, like a beautiful pastoral painting. Strawberry fruits are plump and juicy, with a rosy color and an enticing aroma. Taking a bite, the sweet juice fills the mouth, and the rich strawberry aroma instantly spreads out, which is the purest taste of nature.

In order to ensure that our freeze-dried strawberry production line obtains fresh and healthy strawberries, the base adopts a on-site production mode. From the fields to the production line, every strawberry carries the fragrance of soil and the warmth of sunlight. Whether it's a family gathering, sharing with friends, or as a healthy snack, strawberries here are an excellent choice.

In Pingdu City, Qingdao, there is a peach plantation that resembles a paradise on earth. This place is far away from the hustle and bustle of the city and has a unique natural environment, making it an ideal home for peach growth.

Our peach plantation strictly follows the ecological planting concept and does not use chemically synthesized pesticides and fertilizers. Using natural organic fertilizers to nourish the soil, allowing peach trees to thrive in a healthy environment. At the same time, physical and biological control methods are used to effectively resist pests and diseases, ensuring that every peach is pure and pollution-free.

Strolling through the peach grove, the fresh air is filled with a faint peach fragrance. The sunlight shines through the gaps in the branches and leaves, forming mottled light and shadow. There is a wide variety of peaches here, ranging from crisp and sweet peaches to soft and juicy peaches. Our freeze-dried food comes from our planting base, bringing health to every customer.

Entering the Pingdu scallion planting base, the contiguous scallion fields stretch out like green silk to the sky. The scallion seedlings have grown to half a person's height, with emerald green leaves swaying gently in the wind. The scallions are dense and thick, wrapped in moist black soil, emitting a fresh and fragrant aroma. The farmers were bending down to plant soil for the onion plants, and when the dark brown soil was turned up, the scent of organic fertilizer wafted in. The base adopts drip irrigation technology, with fine water droplets seeping into the roots through pipes, which not only saves water but also promotes growth. In the distant testing station, agricultural technicians are sampling scallions to ensure that each green onion meets the landmark standards of "high, long, crispy, and sweet". Under the setting sun, the scallion leaves shimmer with golden edges. This land, with its vibrant vitality, nurtures the renowned "King of Scallions" throughout the country.

We use scallions from this base as raw materials to process frozen vegetables, which have become a guarantee of healthy food for consumers. Our frozen vegetables sell well all over the world, allowing people to eat healthily and with peace of mind.

In the vast land of Xinhe Town, Pingdu City, Qingdao, Komatsu vegetables are entering the peak harvest season. Entering the field, the tender green vegetable leaves stretch out layer by layer, shining brightly in the warm light. The edges of the leaves have a natural wavy curve, and a piece is gently pinched. Sweet juice seeps out from the crisp and tender fibers. Farmers are bending down to harvest, neatly stacking small pine vegetables with morning dew into bamboo baskets. The emerald green stems and deep green leaves complement each other, and the fresh vegetable aroma permeates the air.

The base adopts winter warm greenhouse planting, with a stable temperature of 15-20 ℃ inside the greenhouse, which not only avoids low-temperature frostbite but also ensures the crispy and tender taste of small pine vegetables. During the planting process, no chemical pesticides are used. Through biological control and organic fertilizer cultivation, each batch of vegetables undergoes colloidal gold testing to ensure safety and health. At present, the yield of small pine vegetables here can reach 5000 kilograms per mu, and after fresh harvesting, they are directly transported to the factory for processing, becoming a green choice for winter dining tables.