Product Description:

Frozen edamame
Frozen soy beans
Frozen soya beans
Frozen Mukimame

RB(Regularly Blanched) LB(Long Blanched) SB(Salted Blanched)

Variety: Taiwan 75(No.3), Shanghai Green IQF edamame soy beans in pods.

Size:

1)Taiwan 75(No.3) variety spring crop:150-165pcs/500g autumn crop:170-185pcs/500g

2)Shanghai green vareity spring crop:150-165pcs/500g autumn crop:170-185pcs/500g IQF Shelled edamame soy beans IQF peeled edamame soy beans IQF edmame kernels.

Packing: 20X500g/CTN,4X2500g/CTN 1x30lbs/CTN,20x16oz/CTN,580kgs/TOTE(slip sheet).

Origin: shangdong Provinces.

Season: Crop: From Sep. To Oct.

Certificates: ISO,HACCP,KOSHER,BRC,etc.

Successfully Exported Countries: apan,EU,USA,Israel,Middle East,etc.

What you need to know about frozen soybeans？

1. Q: Do I need to thaw frozen soybeans before cooking?

A: No, it's not necessary. You can cook them directly from frozen. This helps retain their texture and nutrients. Simply add them to boiling water, stir-fries, or soups, and adjust the cooking time slightly.

2. Q: What is the difference between frozen soybeans and edamame?

A: "Edamame" typically refers to young, green soybeans often served in the pod. "Frozen soybeans" in this context usually mean shelled, mature soybeans. They are a versatile ingredient, while edamame is often enjoyed as a snack or appetizer.

3. Q: How long can I store frozen soybeans?

A: For best quality, use them within 8 to 12 months when stored continuously at 0°F (-18°C) or below in a sealed package. Always check your freezer's temperature and the "best by" date on the package.

4. Q: Are frozen soybeans nutritious?

A: Yes! Freezing preserves most nutrients. They are an excellent source of complete plant-based protein, fiber, iron, and folate. They are a healthy, convenient alternative to canned varieties (which may contain added salt).

5. Q: What are some easy ways to use frozen soybeans?

A: They are incredibly versatile. Toss them into stir-fries, soups, stews, or curries during the last few minutes of cooking. Blend them into hummus or dips, add to grain bowls, salads, or use as a simple protein-packed side dish.

6. Q: Are these soybeans genetically modified (GMO)?

A: This depends on the brand and sourcing. Please check the product packaging for specific certifications like "Non-GMO Project Verified" or "Organic," which indicate the soybeans are from non-GMO sources.