Rapid freezing locks the fruit’s natural sweet-sour flavor, bright golden color, and nutrients such as vitamin C, dietary fiber and bromelain. No artificial preservatives, pigments or sweeteners are added. All raw materials pass pesticide residue tests to meet international food safety standards.

When stored at -18℃ or below, the shelf life is 24 months. The IQF loose fruit pieces are non-caking, making it easy to take the exact amount needed without thawing the whole package. Widely used in smoothies, fruit salads, yogurt toppings, ice cream, bakery fillings, fruit juice concentrates and mixed frozen fruit packs.