Packing: 10x1kg/ctn,1x10kg/ctn,1x10kg/plastic pail(as per the clients)

Season: July-Oct.

Shipment: All year round

Certificates: ISO,HACCP,KOSHER,BRC,certificates etc.

Successfully exported countries: USA,France,UK,Middle East,etc

What you need to know about cutting frozen cowpea?

1. Q: What is cowpea cut, exactly?

A: Cowpea cut typically refers to fresh cowpeas (like black-eyed peas) that have been cleaned, trimmed, and cut into smaller, uniform pieces before being quickly frozen. This preparation saves you time and makes them ready to use directly in cooking.

2. Q: Do I need to soak frozen cowpea cuts before cooking?

A: No, soaking is not required. One of the main advantages of this pre-cut, frozen product is convenience. You can add them directly from the freezer to soups, stews, or boiling water, which significantly reduces overall cooking time compared to dried beans.

3. Q: What are the best ways to cook frozen cowpea cuts?

A: They are incredibly versatile. Simmer them in broths for soups and stews, boil them as a tender side dish, or incorporate them into classic dishes like Hoppin' John, curries, or rice pilafs. They absorb flavors beautifully.

4. Q: How long do frozen cowpea cuts last in the freezer?

A: For optimal quality, use them within 8 to 12 months when stored in a sealed package at 0°F (-18°C) or below. Proper storage prevents freezer burn and maintains their texture and flavor.

5. Q: Are frozen cowpea cuts nutritious?

A: Yes. Quick-freezing preserves most of their nutrients. Cowpeas are an excellent source of plant-based protein, dietary fiber, folate, and essential minerals like potassium and iron, making them a healthy addition to various diets.

6. Q: Can I use frozen cowpea cuts as a substitute for other beans?

A: Absolutely. Their mild, earthy flavor and creamy texture when cooked make them a great substitute for other legumes like black beans, pinto beans, or lentils in many recipes such as stews, salads, and veggie burgers.