A. Physical & chemical requirements

Size: 100-120mesh

Appearance: Light Yellow

Flavor: The characteristic taste of sweet potato, no foreign odours or flavours.

Additives: No added

Moisture: Max 8%

B. Microbiological

Total plate count: <100,000/g

Coliforms: <5,00/g

E.Coli: Less than 3/gm

Yeast & mould: <500pcs/g

Salmonella: Negative